70cl - 50% ABV
Douglas Laing's blend of peated whiskies celebrates Islay's iconic festival.
A blended malt from the 2010 vintage, matured in refill hogsheads to preserve its raw, authentic character.
It reveals a rich aromatic palette combining gentle smoke, maritime nuances and a trace of damp embers.
A rounded, smooth and dry whisky with woody notes.
Data sheet