Ratafia de Marseille Ferroni
27.70
Tax included
50cl - 35% ABV
Série des Lumières
Based on an 1823 recipe revived by Maison Ferroni, it is made with rum, red fruits and spices.
“A Christmas bouquet in which notes of red fruits (cherry, morello cherry, strawberry, raspberry) mingle harmoniously with warm spices (cinnamon, clove, nutmeg, mace, coriander…).”
“Since the 1700s, ratafias were made from fruits infused in alcohol.
Developed around 1800, Ratafia de Marseille was quite distinctive and marked by the influence of the port,
because in addition to fruit, it contained rum, red wine and a bouquet of spices.”
Data sheet
- Origin
- Caribbean
- Bottler
- Maison Ferroni
- Type
- Liqueur
- Volume
- 50 cl
- Alcohol content
- 35% ABV
- Presentation
- Bottle
16 other products in the same category:
50cl - 35% ABV
Série des Lumières
Based on an 1823 recipe revived by Maison Ferroni, it is made with rum, red fruits and spices.
“A Christmas bouquet in which notes of red fruits (cherry, morello cherry, strawberry, raspberry) mingle harmoniously with warm spices (cinnamon, clove, nutmeg, mace, coriander…).”