70cl - 50% ABV
“A blend of 5 rums from Trinidad (molasses), Guyana (molasses), Mauritius (agricultural style), Martinique (agricultural) and Martinique grand arôme (molasses).
The rums are selected by Guillaume FERRONI and blended at Château des Creissauds in Provence.
The blend is then aged in an Islay peated whisky cask. A singular and explosive rum.”
“In the 17th century, when they were not at sea, semi-sedentary pirates (known as buccaneers) hunted and smoked their food (meat and fish) to preserve it.
The boucan was the place—the hut—where they carried out this process.”
Data sheet