70cl - 57% ABV
Rum selected and crafted by Maison Ferroni, with molasses imported from Sète.
It underwent a long fermentation (five days) and was distilled in a pot still in Corsica.
“Very fruity on the nose, with baked apple and tarte Tatin. On the palate it is fresh, long and stewed-fruit driven, with a slightly tangy touch on the finish.”
Data sheet